![]() Over-mixed- If you overworked your batter during the mixing step, it may result in a dense loaf.I wouldn’t immediately jump to this though since the whole wheat flour can take a little extra moisture. Too wet- If your zucchini was extra juicy or you went with fresh strawberries instead of dried, your batter may have been too wet.There could be several reasons why your zucchini bread with strawberries turned out dense or gummy. If you slice the bread too soon, it will result in mushier, denser bread. When the bread is initially removed from the oven, it is still continuing to cook for a bit. Allowing the bread to cool completely before slicing is essential for a good texture. If you don’t have a food scale, spoon the flour into your measuring cup so it does not become compact. This ensures that you do not overpack your measuring cups with flour, resulting in dry bread. The most accurate way to measure flour is by weight. To avoid this, gently fold the wet and dry ingredients together until just combined. Quick bread can become tough and dense with large air pockets if the batter is over-mixed. Spices- Cinnamon, ginger, and nutmeg give this bread a warm, cozy vibe and pair beautifully with the other flavors.Lemon Juice- Provides acidity to help with leavening and balances sweetness with a hint of tart flavor.I typically use almond milk, but you can use any type of milk you prefer. This recipe only uses ½ cup of brown sugar, which allows the strawberries’ natural sweetness to come through. Brown Sugar- Many quick bread recipes use nearly a cup of sugar or more per loaf.Canola Oil- Has a neutral flavor and provides moisture.Eggs- You’ll need 2 eggs to give the bread structure.All Purpose Flour- Provides the tender crumb we’re looking for in a loaf of delicious quick bread.Whole Wheat Flour- A half cup of whole wheat flour increases the fiber content and gives the bread a slightly nutty flavor.You can either buy freeze-dried strawberries or dehydrate your own strawberries from your garden. Freeze-Dried Strawberries- I chose to use freeze-dried strawberries in this recipe because I found fresh strawberries to be too moist when paired with the zucchini.The shredded zucchini melts right into the bread so even your pickiest friends won’t notice it. Zucchini- Provides moisture, texture, and plenty of fiber, vitamins, and minerals.For a full list of ingredients, check out the recipe card below. After that, you just mix, pour, and bake your way to a delicious strawberry zucchini bread. Quick & Easy- The most difficult part of this recipe is shredding the zucchini, which isn’t bad at all if you use a box grater.The zucchini adds moisture and texture to the bread while the strawberries add a delicious sweetness and slight chew. Seasonal Flavors- This recipe uses two of my favorite summer crops – zucchini and strawberries.It tastes delicious with a bit of butter and my homemade strawberry apple jam. Soft, fluffy, and with little chewy strawberry bits scattered throughout. Texture- The texture of this bread is exactly how I wanted it.If you’re willing to use them, it helps fund this site and allows me to continue to provide content. Some links throughout this post are affiliate links, which means I earn a small commission at no extra cost to you. Everything a good strawberry zucchini bread should be. ![]() It’s soft and fluffy with a fine crumb and has little pieces of chewy strawberries dotted throughout. ![]() The crumb and texture of this bread are exactly what I want in a quick bread. I bumped up the liquid ingredients to account for the whole wheat flour and used freeze-dried strawberries instead of fresh ones. My second attempt was a bit too dense since I added too much whole wheat flour.įinally, my third attempt was strawberry zucchini bread gold. I wasn’t in love with the little mushy strawberry pockets they left behind in the final product. As I was feeding my chickens some squishy, overripe strawberries and thinking about how to reinvent the zucchini bread wheel, it clicked! I’ll add strawberries to zucchini bread!įor my first attempt, I went with fresh strawberries but found them to be too wet. While I love traditional zucchini bread, I wanted to create something a little different this year. And if you’re anything like me, you’re always looking for new ways to use it up. Every summer, zucchini is the one vegetable that everyone has an overwhelming amount of in their gardens. ![]()
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